Spring is in the air and I could not be more prepared for it. I was even thinking about doing some "spring cleaning" this weekend, but the relentless rainfall (another sign of spring!) put a damper on that plan.
I owe my idea for tonight's dinner to a recipe tip from my mom. It's very simple: bake a sweet potato and top it with seasoned black beans (I used the pre-seasoned variety), salsa, and sour cream.
This meal hit the spot and was very spicy, due to the salsa I picked up from Trader Joe's earlier today.
I'm a salsa enthusiast and am always looking for new foods to enjoy it on. Needless to say, I foresee a repeat of this meal in the next few days.
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