Tuesday, January 25, 2011

Soy Joy & La Choy

I caved.  Again.  On mornings that I'm really dragging, I have an internal argument over whether or not I should swing by Starbucks before work.  This morning, my frugal side lost the battle.

Check out the fancy new stirrers!
I'm a sucker for Starbucks' soy vanilla lattes.  The soy milk tastes incredibly rich and tasty (and a "tall" is 180 calories - not terrible). 

Needless to say, this brightened up my morning. 

Frothy Perfection


Dinner tonight consisted of a "clean out the fridge" stir fry.  

I chopped up some mushrooms, garlic, onions, green pepper, and carrots, and got them cookin' in a frying pan with vegetable oil.  After the veggies had been cooking for a few minutes, I threw in some cubed tofu.  I had a bottle of La Choy Orange Ginger Sauce I'd been waiting to try, so I added a few tablespoons of it to the mixture.  


I served it all over brown rice.

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