Brown Baggin' It

If you're like I am and you pack a lunch for work (or school),  you probably get sick of the same old PB&J every day.  For me, even the classic turkey sandwich starts to seem a bit tired after a while.  Try this new twist on turkey:

2 slices whole wheat bread
2 oz. sliced deli turkey
1 oz. brie cheese
1/2 apple, thinly sliced
1 tsp mustard
1/2 tsp honey (spread onto bread along with mustard)
 (Calories: 360)

The combination of the brie and crisp apple adds an interesting dynamic to the sandwich. 

Also, I recently discovered Inglehoffer stone ground mustard and highly recommend it.











I originally tasted a variation of the sandwich at a cafe in Dilworth and was further inspired by a recipe here.